North America B2B For Food In Foodservice Market Size, Share, Growth, and Industry Analysis, Service Type (Procurement Platforms, Logistics Solutions, Inventory Management Systems), End-User (Restaurants, Hotels, Catering Services), Regional Insights and Forecast to 2034

Table of Contents

1. Executive Summary
   1. Introduction
2. Market Introduction
   1. Market Definition
   2. Scope of the Study
   3. Market Structure
3. Research Methodology
   1. Primary Research
   2. Research Methodology
   3. Assumptions & Exclusions
   4. Secondary Data Sources
4. Market Factor Analysis
   1. Value Chain Analysis: North America B2B For Food In Foodservice Market
   2. Porters Five Forces Analysis
      1. Bargaining Power of Suppliers
      2. Bargaining Power of Buyers
      3. Threat of Substitution
      4. Threat of New Entrants
      5. Competitive Rivalry
5. Market Dynamics
   1. Drivers
   2. Restraints
   3. Opportunities
6. Recent Trends Analysis
7. Impact of COVID-19 on North America B2B For Food In Foodservice Market
   1. Pre and Post Covid -19 Market Scenario Analysis
   2. Market Recovery Timeline and Challenge
   3. Measures Taken by Top Players
8. Regulatory Landscape
9. North America B2B For Food In Foodservice Market, Service Type
   1. Introduction
      1. Market Size and Forecast, Service Type
   2. Procurement Platforms
      1. Market Size and Forecast, By Region
   3. Logistics Solutions
      1. Market Size and Forecast, By Region
   4. Inventory Management Systems
      1. Market Size and Forecast, By Region
10. North America B2B For Food In Foodservice Market, End-User
    1. Introduction
       1. Market Size and Forecast, End-User
    2. Restaurants
       1. Market Size and Forecast, By Region
    3. Hotels
       1. Market Size and Forecast, By Region
    4. Catering Services
       1. Market Size and Forecast, By Region
11. Regional Overview
    1. Introduction
       1. Market Size and Forecast
    2. North America
       1. Market Size and Forecast
          1. Service Type
             1. Procurement Platforms
             2. Logistics Solutions
             3. Inventory Management Systems
          2. End-User
             1. Restaurants
             2. Hotels
             3. Catering Services
       2. U.S.
          1. Service Type
             1. Procurement Platforms
             2. Logistics Solutions
             3. Inventory Management Systems
          2. End-User
             1. Restaurants
             2. Hotels
             3. Catering Services
       3. Canada
12. Competitive Landscape, 2025
    1. Introduction
    2. North America B2B For Food In Foodservice Market Share Analysis, 2025 (%)
       1. Market Share Analysis, 2025
       2. Competition Ranking, 2025
       3. Key Developments & Growth Strategies
          1. Merger & Acquisition
          2. Product Launch
          3. Expansion
       4. Consolidated SWOT Analysis of Key Players
13. Company Profile
    1. Sysco Corporation
       1. Business Overview
       2. Financial Data
       3. Key Product domains
       4. Recent Developments
    2. US Foods Holding Corp
    3. Performance Food Group
    4. Foodbuy LLC
    5. Reinhart Foodservice
    6. Gordon Food Service
    7. BlueCart Inc.
    8. Choco
    9. MarketMan
    10. Oracle Food and Beverage
    11. SAP SE
    12. Coupa Software
    13. Toast Inc.